1. 3 cups of biscuit mix; 1 pound of sausage; ½ cup grated Parmesan cheese; ½ cup milk; ½ teaspoon dried rosemary leaves; ½ teaspoon parsley leaves
    
2. Heat over to 350; Lightly grease bottom and sides of jelly roll pan; Stir together all ingredients; Shape mixture into balls and place on pan; Bake 20-25 minutes or
   until brown.