Seasonal Bozeman is a small, local business dedicated to the sustainable food movement, working to build community through food. Their culinary philosophy maintains that cooking should be based on the finest and freshest ingredients produced sustainably and locally. Chef Melissa Harrison is a passionate advocate for a food economy that is delicious, clean and fair. We procure ingredients from Montana farmers, ranchers and producers whose dedication to sustainable agriculture assures Seasonal Bozeman with consistent supply of fresh and pure ingredients.